Chewy Cookies? Need answer quick!

[MamaKanga]

Sorry to post this here, but I need a quick answer! I'm making chocolate chip cookies to send in a care package. Since I don't eat sugar & can't test my product, I'm doing the cookie dough kind. Question--how can I make the cookies chewy rather than crispy? Bake at a lower temp for longer? Or higher temp for shorter? Or something else? Thanks!

[BeckaBlue]

is it the 'premade' kind??

anyways, do the normal temp for a shorter time

[MamaKanga]

Yes, it's the refridgerated toll house choc chip cookie dough.

[erinee]

I always bake them at a lower temperature for longer. The best cooke recipe I have is Mrs. Fields, and she says lower temp/longer time makes chewier cookies; her recipe has them at 300 for 22 minutes. They're perfect every time!

[flowermama]

I'm going to go ahead and move this to the "cook book" forum since it's an older post now. :)